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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.2 gallons (ending kettle volume)
Pre Boil Size: 14.72 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday September 7th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pilsner9.5 kg Pilsner	36	1.5	94.1%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	5%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	1%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Hallertau Blanc36 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	18.92	25.5%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	30 min	5.14	9.9%
27 g	Saaz27 g Saaz Hops	Pellet	3.5	Boil	30 min	3.82	19.1%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	0.95	7.1%
29 g	Saaz29 g Saaz Hops	Pellet	3.5	Boil	5 min	1.06	20.6%
25 g	Saphir25 g Saphir Hops	Leaf/Whole	4.25	Dry Hop	0 days		17.7%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Hallertau Blanc (Pellet) 36 g Hallertau Blanc (Pellet) Hops	18.92	25.5%
24 g	Hallertau Blanc (Leaf/Whole) 24 g Hallertau Blanc (Leaf/Whole) Hops	6.09	17%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	4.88	39.7%
25 g	Saphir (Leaf/Whole) 25 g Saphir (Leaf/Whole) Hops		17.7%
141 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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