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Wee Heavy Braggot

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 36.65 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Saturday September 7th 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

20.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter	36.8	2.4	62.9%
1 kg	Canada Malting - MUNICH MALT1 kg MUNICH MALT	37.3	10.5	6.3%
1 kg	Gambrinus - Honey Malt1 kg Honey Malt	37	25	6.3%
0.30 kg	Castle Malting - Special B0.3 kg Special B	34	150	1.9%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	1.9%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	1.9%
3 kg	Honey3 kg Honey	35	2	18.9%
15.90 kg / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	11.1 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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