Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Nugget500 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
29.25 |
33.3% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.4 |
33.3% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5 |
33.3% |
|
1,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Nugget (Pellet) 500 g Nugget (Pellet) Hops |
|
29.25 |
33.3% |
|
1,000 g |
Citra (Pellet) 1000 g Citra (Pellet) Hops |
|
16.4 |
66.6% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
484.5 L |
|
Strike |
63 °C |
63 °C |
60 min |
|
279.23 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"106" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.47%, IBU 45.65, SRM 4.17, Fermentables: (Finest Maris Otter, CMC 2-ROW MALT) Hops: (Nugget, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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