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Citra ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday September 7th 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

54.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Gladfield - Ale Malt6 kg Ale Malt	$ 2.50 / kg $ 15.00	37.4	2.8	91.6%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 5.45 / kg $ 1.36	37.3	3.6	3.8%
0.30 kg	Gladfield - Golden Oat Malt0.3 kg Golden Oat Malt		32	1.7	4.6%
6.55 kg / $ 16.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	$ 0.09 / g $ 0.90	Pellet	14.5	Boil	60 min	11.94	7.1%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	$ 0.19 / g $ 9.50	Pellet	18.5	Whirlpool	0 min	14.45	35.7%
80 g	Yakima Valley Hops - LUPOMAX Citra80 g LUPOMAX Citra Hops	$ 0.19 / g $ 15.20	Pellet	18.5	Dry Hop	3 days		57.1%
140 g / $ 25.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	$ 0.09 / g $ 0.90	11.94	7.1%
130 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 130 g LUPOMAX Citra (Pellet) Hops	$ 0.19 / g $ 24.70	14.45	92.8%
140 g / $ 25.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	70 °C	--	--
35 L		Steeping	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 6.45 / each $ 12.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 12.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.6	4.9	9.8	63.4	145	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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