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Hazy Jane

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 6th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.3

SRM (morey):

4.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	Crisp Malting - Best Ale3900 g Best Ale	37.5	3	69.1%
900 g	Crisp Malting - Finest Maris Otter900 g Finest Maris Otter	36.8	2.4	16%
600 g	Crisp Malting - Pale Wheat Malt600 g Pale Wheat Malt	38.7	2	10.6%
240 g	Crisp Malting - Flaked Torrified Oats240 g Flaked Torrified Oats	31	2	4.3%
5,640 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	11.3	Boil	10 min	2.36	7.7%
20 g	Chinook20 g Chinook Hops	Pellet	11.3	Whirlpool	0 min	4.91	30.8%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	14.3	Whirlpool	0 min	6.22	30.8%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	Pellet	11	Whirlpool	0 min	4.78	30.8%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	7.27	38.5%
20 g	Barth-Haas - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	6.22	30.8%
20 g	Barth-Haas - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.78	30.8%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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