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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise |
R 0.03 / g R 32.00 |
37 | 2.4 | 19% |
| 1,000 g | ZA - Pale Malt 2 row1000 g Pale Malt 2 row |
R 0.02 / g R 17.00 |
36.8 | 2.5 | 19% |
| 1,000 g | Simpsons - Vienna1000 g Vienna |
R 0.05 / g R 45.00 |
36 | 3.5 | 19% |
| 1,500 g | ZA - Sorghum Malt1500 g Sorghum Malt |
R 19.00 / kg R 28.50 |
35 | 2.77 | 28.6% |
| 300 g | Weyermann - Munich Type I300 g Munich Type I |
R 0.05 / g R 15.00 |
38 | 6 | 5.7% |
| 200 g | Simpsons - Brown Malt200 g Brown Malt - (late boil kettle addition) |
R 0.05 / g R 10.00 |
32 | 187.93 | 3.8% |
| 250 g | Simpsons - Chocolate Malt250 g Chocolate Malt - (late boil kettle addition) |
R 0.05 / g R 12.50 |
31.7 | 444 | 4.8% |
| 5,250 g / R 160.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Citra20 g Citra Hops |
R 1.40 / g R 28.00 |
Pellet | 11 | Boil | 30 min | 15.62 | 28.6% |
| 20 g | Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops |
R 0.96 / g R 19.20 |
Pellet | 4 | Boil | 20 min | 4.48 | 28.6% |
| 30 g | Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops |
R 0.96 / g R 28.80 |
Pellet | 4 | Boil | 10 min | 4.02 | 42.9% |
| 70 g / R 76.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Citra (Pellet) 20 g Citra (Pellet) Hops |
R 1.40 / g R 28.00 |
15.62 | 28.6% |
| 50 g | Barth-Haas - Tettnang Tettnanger (Pellet) 50 g Tettnang Tettnanger (Pellet) Hops |
R 0.96 / g R 48.00 |
8.5 | 71.5% |
| 70 g / R 76.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 L | Boil Sorghum 40min to gelatinize. Add to mash basket | Temperature | 100 °C | 100 °C | 40 min |
| 16 L | Add 16L water (45degC) to cool boiled sorghum, Wait for the mix to obtain 72C then add malts at 18C when temp reach 72C | Strike | 40 °C | 72 °C | 3 min |
| Temperature | 72 °C | 67 °C | 60 min | ||
| 18 L | Sparge at 75C. Start the boiler at beginning of sparge | Sparge | 67 °C | 75 °C | 75 min |
|
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 18 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 60.00 Yeast Pitch Rate and Starter Calculator |
| Method: BrownSugar Amount: 194 g Temp: 20 °C CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 6 | 0 | 8 | 14 | 12 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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