Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:14.6 liters
(fermentor volume) Pre Boil Size:18.6 liters Post Boil Size:14.6 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:150 calories
(Per 12oz)
Carbs:13.1 g
(Per 12oz)
Ferment Low 18-19 Celsius for 3-4 days
After raise tempreture +3-5 Celsius for altleast 4 days
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Last Updated: 2024-11-18 17:22 UTC
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NEW Water Requirements:
Blonde ale'
Equipment Profile Used
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Water Requirements:
Blonde ale'
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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