Blonde ale' Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde ale'

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday September 6th 2024
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by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.046
1.008
5.0%
21.2
3.7
5.6
3.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 0.80 / kg
2.00
37 1.6 83.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 0.82 / kg
0.08
34.5 2.1 3.3%
0.18 kg American - Caramel / Crystal 10L0.18 kg Caramel / Crystal 10L 0.80 / kg
0.14
35 10 6%
0.21 kg Viking - Vienna0.21 kg Vienna 0.80 / kg
0.17
37 3.6 7%
2.99 kg / 2.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops 0.07 / g
0.42
Pellet 12 Boil 60 min 13.71 35.3%
11 g Cascade11 g Cascade Hops 0.07 / g
0.77
Pellet 5.9 Boil 20 min 7.48 64.7%
17 g / 1.19
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 66 °C 60 min
6.5 L Sparge 71 °C 71 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment Low 18-19 Celsius for 3-4 days
After raise tempreture +3-5 Celsius for altleast 4 days

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-27 10:15 UTC
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