German Dopplebock Beer Recipe | Extract Doppelbock by DJC | Brewer's Friend
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German Dopplebock

369 calories 33.4 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday September 6th 2024
1.111
1.022
11.7%
10.0
24.1
n/a
76.87