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hop pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday September 6th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 kg	Weyermann - Diastatic Barley210 kg Diastatic Barley	36	2	91.3%
20 kg	Gladfield - Raw Barley20 kg Raw Barley	28	2	8.7%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	9	First Wort	0 min	12.85	16.7%
500 g	Centennial500 g Centennial Hops	Pellet	9	Boil	30 min	8.98	16.7%
500 g	Citra500 g Citra Hops	Pellet	13.9	Whirlpool	0 min	3.48	16.7%
1,500 g	Cascade1500 g Cascade Hops	Pellet	5.2	Whirlpool	0 min	3.9	50%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	21.83	33.4%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	3.48	16.7%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	3.9	50%
3,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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