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SOLO PILS doble batch 4000

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2243.64 liters
Post Boil Size: 2171.29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

1.2

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	American - Pilsner350 kg Pilsner	37	1.8	87.5%
50 kg	Castle Malting - Château Vienna50 kg Château Vienna	38	2.6	12.5%
400 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	Barth-Haas - Pahto5000 g Pahto Hops		Pellet	18.5	Boil at 102 °C	60 min	1.16	100%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Barth-Haas - Pahto (Pellet) 5000 g Pahto (Pellet) Hops		1.16	100%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1350 L	Strike	70 °C	64 °C	60 min
1000 L	Sparge	74 °C	70 °C	75 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
75 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Sparge	1 hr.
300 g	Phosphoric acid	Water Agt	Mash	1 hr.
250 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2,000 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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