SOLO PILS doble batch 4000 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend

SOLO PILS doble batch 4000

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2243.64 liters
Post Boil Size: 2171.29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 5th 2024
1.053
1.011
5.5%
1.2
3.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pilsner350 kg Pilsner 37 1.8 87.5%
50 kg Castle Malting - Château Vienna50 kg Château Vienna 38 2.6 12.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Barth-Haas - Pahto5000 g Pahto Hops Pellet 18.5 Boil at 102 °C 60 min 1.16 100%
5,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Strike 70 °C 64 °C 60 min
1000 L Sparge 74 °C 70 °C 75 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
150 g Gypsum Water Agt Sparge 1 hr.
300 g Phosphoric acid Water Agt Mash 1 hr.
250 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"SOLO PILS doble batch 4000" German Pilsner (Pils) beer recipe by Valchi. All Grain, ABV 5.46%, IBU 1.16, SRM 3.29, Fermentables: (Pilsner, Château Vienna) Hops: (Pahto) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-25 18:52 UTC
NEW Water Requirements:
SOLO PILS doble batch 4000
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SOLO PILS doble batch 4000
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information