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GENA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

49.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	75%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.3%
2 kg	Munich2 kg Munich	37	6	12.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	28.49	50%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	6.57	15%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	8.89	20%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	5.73	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	35.06	65%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.89	20%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	5.73	15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.08 L	LAVAR CON 15 LITROS DE AGUA A 70 GRADOS	Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH DEL AGUA NEUTRO "7" LUEGO DE AGREGAR LAS MALTAS BAJA, DEBE ESTAR ENTRE 5,2 Y 5,4, SI TIENES LA INFORMACION DE IONES DEL AGUA Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- MEJOR AUN
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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