Irish Red Beer Recipe | All Grain Irish Red Ale by EricNeaves | Brewer's Friend
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Irish Red

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 5th 2024
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1.049
1.012
4.9%
25.8
12.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 60.9%
1 lb Munich1 lb Munich 37 6 8.7%
2 lb German - CaraRed2 lb CaraRed 34 20 17.4%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 14.02 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 30 min 11.78 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.50 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
cut in 25% distilled/RO water to bring ion levels down to desired range.
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by EricNeaves. All Grain, ABV 4.94%, IBU 25.79, SRM 12.83, Fermentables: (Maris Otter Pale, Munich, CaraRed, Crystal Medium, CaraFoam) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Chalk, Gypsum, Salt, Lactic acid, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-29 14:33 UTC
NEW Water Requirements:
Irish Red
Equipment Profile Used

System Default

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Water Requirements:
Irish Red
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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