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Brut IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.52 liters
Post Boil Size: 59.9988 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joshua Ballard
Calories: 151 calories (Per 12L)
Carbs: 9.1 g (Per 12L)

Created: Thursday September 5th 2024

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.8%

IBU (tinseth):

18.8

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Barrett Burston - Pilsner Malt9 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37.3	1.93	69.2308%
4 kg	Barrett Burston - Wheat Malt4 kg Wheat Malt	$ 0.00 / kg $ 0.00	35.4	1.8	30.7692%
13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool	20 min	10.0011	12.5%
100 g	Galaxy100 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.25	Whirlpool at 85 °C	20 min	8.81009	12.5%
400 g	Citra400 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop	3 days		50%
200 g	Galaxy200 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.25	Dry Hop	0 days		25%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	10.0011	62.5%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	8.81009	37.5%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64 L	Strike	71 °C	65 °C	60 min
		65 °C	72 °C	15 min
20 L	Fly Sparge	73 °C	20 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Alpha-amylase Enzyme	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
25 g	Glucoamylase Enzyme	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
10 g	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Whirlpool	5 min.
10 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Whirlpool	5 min.
12 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
20 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
15.95 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Ryde Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	13	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible.
80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two.
Due to the wheat, I opted to boil for 90 minutes.
I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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