Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
79 g |
Mount Hood79 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
2.45 |
20.2% |
313 g |
Hopsteiner - Sterling313 g Sterling Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
20.34 |
79.8% |
392 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
18 °C |
68 °C |
35 min |
Priming
Method: co2
Amount: 2.71 bar
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Dubbel Date" Belgian Dubbel beer recipe by Brewer #430222. Extract, ABV 5.66%, IBU 22.79, SRM 14.26, Fermentables: (Belgian Candi Syrup - Golden (5L)) Steeping Grains: (SUPERIOR PILSEN MALT, CaraRed, CaraFoam, Special B, Roasted Barley, Munich Type I) Hops: (Mount Hood, Sterling)
Last Updated and Sharing
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- Last Updated: 2024-09-12 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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