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Presto APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Okko, Mikko-setä, Nuunuu, Jasmin ja Anton
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday September 3rd 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

37.3

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Munich Light2 kg Munich Light	36	6	36.4%
0.40 kg	Viking - Cara Plus 1500.4 kg Cara Plus 150	35	76.2	7.3%
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	54.5%
0.10 kg	Viking - Caramel 3000.1 kg Caramel 300	35	152.4	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	18.95	28.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	6.64	14.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	6.87	28.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.81	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	25.82	57.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	11.45	42.9%
35 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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