Beguinner´s Pilsner Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Beguinner´s Pilsner

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.97 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.053
1.009
5.8%
25.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil at 100 °C 60 min 18.49 28.6%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil at 100 °C 10 min 6.71 28.6%
42 g Hallertau Tradition (Germany)42 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Aroma at 100 °C 0 min 42.9%
98 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 6 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beguinner´s Pilsner" No Profile Selected beer recipe by Brewer #436834. BIAB, ABV 5.81%, IBU 25.2, SRM 3.32, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 13:59 UTC
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