View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First Rain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday September 3rd 2024

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

63.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Crisp Malting - Extra Pale Malt2.9 kg Extra Pale Malt	38	1.9	57.4%
0.23 kg	Crisp Malting - Caramalt0.226 kg Caramalt	37	12	4.5%
0.97 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	19.3%
0.60 kg	Munich Malt0.6 kg Munich Malt	36.8	7.87	11.9%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	6.9%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	27.41	10.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.94	10.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.32	10.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	5 min	6.21	13.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	0 min		14.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5.5	13.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	13.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	13.3%
188 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	37.35	21.2%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.82	23.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	11.71	26.6%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops		14.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	4.3	13.3%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	67.5 °C	66.5 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!