Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Fuggles80 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
41.95 |
88.9% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.22 |
5.6% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
1.49 |
5.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
68 °C |
68 °C |
2 min |
|
|
|
Infusion |
68 °C |
68 °C |
60 min |
|
16 L |
|
Sparge |
76 °C |
76 °C |
35 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Brakspear Special" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 4.06%, IBU 44.65, SRM 13.77, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Black Malt, Invert Sugar #2, Torrified Wheat) Hops: (Fuggles, Styrian Goldings) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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