Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Barth-Haas - Cashmere4 g Cashmere Hops |
|
Leaf/Whole |
8.5 |
Boil at 60 °C
|
20 min |
2.46 |
100% |
|
4 g
/ $ 0.00
|
Yeast
|
AEB - Saccharomyces cerevisiae
|
|
Amount:
|
3 Tsp |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
2 - 4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Kveik Mango" No Profile Selected beer recipe by Brewer #436827. Extract, ABV 7.87%, IBU 2.46, SRM 4.24, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Pilsner Malt, Flaked Oats) Hops: (Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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