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Saison v5.0a

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday September 2nd 2024

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

20.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Organic Maltoferm6 lb LME Organic Maltoferm	37.6	4	63.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	10.5%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	10.5%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.3%
1 lb	Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat	35	3	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.9	66.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Aroma	30 min	2.41	16.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.62	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.9	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.03	33.4%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Irish Moss	Fining	Boil	10 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	10 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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