View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roasty Toasty Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday September 2nd 2024

Original Gravity:

1.057

Final Gravity:

1.012

ABV (alternate):

6.1%

IBU (tinseth):

90.4

SRM (morey):

43.8

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Thomas Fawcett - Lager (Pilsner) Malt3.2 kg Lager (Pilsner) Malt	38	1.8	61%
910 g	Flaked Oats910 g Flaked Oats	33	2.2	17.4%
340 g	United Kingdom - Coffee Malt340 g Coffee Malt	36	150	6.5%
450 g	German - Carafa II450 g Carafa II	32	425	8.6%
230 g	United Kingdom - Dark Crystal 80L230 g Dark Crystal 80L	33	80	4.4%
113 g	Muntons - Roasted Barley113 g Roasted Barley	29	550	2.2%
5,243 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	CTZ45 g CTZ Hops	Pellet	13.7	Boil	60 min	80.1	61.6%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Boil	10 min	10.29	38.4%
73 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	CTZ (Pellet) 45 g CTZ (Pellet) Hops	80.1	61.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	10.29	38.4%
73 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Stout Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	20	275	85	120
Mash Chemistry and Brewing Water Calculator

Notes

IBUs
BF - 90
Recipe - 52
SMPH - 53

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!