Roasty Toasty Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Roasty Toasty Oatmeal Stout

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 2nd 2024
1.057
1.012
6.1%
84.7
43.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Thomas Fawcett - Lager (Pilsner) Malt3.2 kg Lager (Pilsner) Malt 38 1.8 61%
910 g Flaked Oats910 g Flaked Oats 33 2.2 17.4%
340 g United Kingdom - Coffee Malt340 g Coffee Malt 36 150 6.5%
450 g German - Carafa II450 g Carafa II 32 425 8.6%
230 g United Kingdom - Dark Crystal 80L230 g Dark Crystal 80L 33 80 4.4%
113 g Muntons - Roasted Barley113 g Roasted Barley 29 550 2.2%
5,243 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Leaf/Whole 12.6 Boil 60 min 74.42 64.1%
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 10 min 10.29 35.9%
78 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 20 275 85 120
Mash Chemistry and Brewing Water Calculator
 
Notes

IBUs
BF - 85
Recipe - 52
SMPH - 52.5

Brewer's Friend Logo
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 16:40 UTC
NEW Water Requirements:
Roasty Toasty Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Roasty Toasty Oatmeal Stout
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information