Masyuks NO12 Beer Recipe | BIAB Brown Porter | Brewer's Friend

Masyuks NO12

165 calories 16.7 g 12 L
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Monday September 2nd 2024
1.050
1.012
4.9%
26.5
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 83.3%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition) 31.5 415 6%
0.40 kg Weyermann - Beech Smoked Barley0.4 kg Beech Smoked Barley - (late mash tun addition) 35 2.7 9.5%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 1.2%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.5 100%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Masyuks NO12" Brown Porter beer recipe by harry mbevi. BIAB, ABV 4.88%, IBU 26.5, SRM 23.12, Fermentables: (Vienna Malt, Carafa II, Beech Smoked Barley, Acidulated) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 03:08 UTC
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