Festbeir Beer Recipe | BIAB Festbier by Brewer #277408 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Festbeir

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 2nd 2024
1.057
1.011
6.0%
18.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Aromatic0.25 lb Aromatic 33 38 2.8%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 27.6%
4.80 lb German - Bohemian Pilsner4.8 lb Bohemian Pilsner 38 1.9 53%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.5%
9.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12.73 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 6.01 50%
2 oz / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbeir" Festbier beer recipe by Brewer #277408. BIAB, ABV 6.03%, IBU 18.74, SRM 9.35, Fermentables: (Aromatic, Munich - Light 10L, Bohemian Pilsner, Melanoidin, Carapils (Dextrine Malt), Flaked Barley) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 14:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top