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West Coast Pilsener

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Sunday September 1st 2024

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Great Western - Pure Idaho Pilsen18 lb Pure Idaho Pilsen	37.7	1.5	81.8%
3 lb	Weyermann - Carafoam3 lb Carafoam	34.5	2.2	13.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	24.24	22.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	2	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.49	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	29.73	66.6%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	2	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	69 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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