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Mosaic No Dry hop

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday August 31st 2024

Amazing pale ale

by Herr Stein

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,660 g	Simpsons - Finest Pale Ale Maris Otter1660 g Finest Pale Ale Maris Otter	37	2.6	94.9%
90 g	Weyermann - Carapils90 g Carapils	34.5	2.1	5.1%
1,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 g	Magnum1.8 g Magnum Hops	Leaf/Whole	13.5	Boil	60 min	9.26	3.3%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.7	Boil	10 min	26.31	27.6%
12.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12.5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Hop Stand at 76 °C	0 min		23%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.7	Hop Stand at 76 °C	0 min		46%
54.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 g	Magnum (Leaf/Whole) 1.8 g Magnum (Leaf/Whole) Hops	9.26	3.3%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	26.31	73.6%
12.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		23%
54.30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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