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Electric Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob L
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

72.0

SRM (morey):

4.1

Mash pH

5.5

Cost $

7.52

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row	$ 0.64 / lb $ 7.00	37	2	44.9%
11 lb	American - Pilsner11 lb Pilsner		37	1.8	44.9%
2 lb	Great Western - White Wheat2 lb White Wheat		37	3.5	8.2%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	2%
24.50 lbs / $ 7.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	26.72	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	30 min	16.72	8.9%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	15 min	10.8	8.9%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool	15 min	9.12	17.8%
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	5 min	8.68	17.8%
4 oz	Citra4 oz Citra Hops	Pellet	14	Dry Hop	3 days		35.6%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Mosaic (Pellet)	26.72	11.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	45.32	89%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.12 gal		Strike	150 °F	145 °F	45 min
		Temperature	145 °F	162 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-31 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Electric Pale

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