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British IPA 65L

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian McGregor
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

49.5

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 kg	United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale	38	3.75	85.2%
680 g	American - Caramel / Crystal 120L680 g Caramel / Crystal 120L	33	120	7.4%
680 g	American - Caramel / Crystal 40L680 g Caramel / Crystal 40L	34	40	7.4%
9,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Magnum56 g Magnum Hops	Pellet	12	Boil	60 min	39.31	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	4.7	Boil	15 min	7.64	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	4.7	Boil	0 min		33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Magnum (Pellet) 56 g Magnum (Pellet) Hops	39.31	33.3%
112 g	East Kent Goldings (Pellet) 112 g East Kent Goldings (Pellet) Hops	7.64	66.6%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

33ltr mash 64°
24ltr sparge 76°

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-14 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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