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Durrif's H3 Leonés Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday August 30th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

25.2

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	Castle Malting - Chateau Pilsen Malt2.15 kg Chateau Pilsen Malt	37	2	64.2%
1 kg	Intermalta - Malta Pilsen1 kg Malta Pilsen	37	2	29.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	6%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	H3 leones60 g H3 leones Hops	Fresh	7	Boil	60 min	10.04	52.2%
25 g	H3 leones25 g H3 leones Hops	Leaf/Whole	7	Boil	10 min	9.1	21.7%
30 g	H3 leones30 g H3 leones Hops	Leaf/Whole	7	Boil	5 min	6.01	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	H3 leones (Fresh) 60 g H3 leones (Fresh) Hops	10.04	52.2%
55 g	H3 leones (Leaf/Whole) 55 g H3 leones (Leaf/Whole) Hops	15.11	47.8%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	65 °C	60 min
7 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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