Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
H3 leones60 g H3 leones Hops |
|
Fresh |
7 |
Boil
|
60 min |
10.04 |
52.2% |
25 g |
H3 leones25 g H3 leones Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
9.1 |
21.7% |
30 g |
H3 leones30 g H3 leones Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
6.01 |
26.1% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
H3 leones (Fresh) 60 g H3 leones (Fresh) Hops |
|
10.04 |
52.2% |
55 g |
H3 leones (Leaf/Whole) 55 g H3 leones (Leaf/Whole) Hops |
|
15.11 |
47.8% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
67 °C |
65 °C |
60 min |
7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Durrif's H3 Leonés Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 4.7%, IBU 25.15, SRM 3.33, Fermentables: (Chateau Pilsen Malt, Malta Pilsen, Carapils) Hops: (H3 leones) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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