Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,000 g |
Cane Sugar1000 g Cane Sugar |
|
46 |
0 |
19.2% |
|
2,000 g |
Grapefruit2000 g Grapefruit |
|
2.75 |
0 |
38.5% |
|
2,200 g |
AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat |
|
35 |
11 |
42.3% |
|
5,200 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
Grapefruit juice
|
|
Flavor |
Primary |
10 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Sour Mix" Berliner Weisse beer recipe by Jan Erik Johansen. Extract, ABV 5.58%, IBU 0, SRM 6.83, Fermentables: (Cane Sugar, Grapefruit, AU - Australian - Hopped extract - Bavarian Wheat) Other: (Grapefruit juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-14 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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