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PIÑA GOSE

Method: Partial Mash
Style: Weissbier
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday August 29th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

12.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	37.7	2.2	45.9%
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	37	1.9	50.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats - (late mash tun addition)	33	2.2	1.8%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	1.8%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	20 min	8.74	44.4%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Whirlpool at 80 °C	75 min	3.39	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Chief Hops - Citra (Pellet) 45 g Citra (Pellet) Hops		12.13	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 kg	Pineapple		Flavor	Other	3 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-29 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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