Wookey Jack Beer Recipe | BIAB Specialty IPA: Black IPA by kakent | Brewer's Friend

Wookey Jack

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday August 29th 2024
1.069
1.016
7.0%
58.4
29.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.19 lb Rahr - Standard 2-Row13.1875 lb Standard 2-Row 36.8 1.8 83.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.3%
0.56 lb Weyermann - CaraRye0.5625 lb CaraRye 33 75 3.5%
0.38 lb Briess - Caramel Malt - 80L0.375 lb Caramel Malt - 80L 35 80 2.4%
0.38 lb Briess - Midnight Wheat Malt0.375 lb Midnight Wheat Malt 25 550 2.4%
0.38 lb Weyermann - Carafa Special Type III0.375 lb Carafa Special Type III 29.9 525 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.48 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.22 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.65 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.66 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.42 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wookey Jack" Specialty IPA: Black IPA beer recipe by kakent. BIAB, ABV 6.95%, IBU 58.42, SRM 29.45, Fermentables: (Standard 2-Row, Rye Malt, CaraRye, Caramel Malt - 80L, Midnight Wheat Malt, Carafa Special Type III) Hops: (Magnum, Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-29 01:39 UTC
NEW Water Requirements:
Wookey Jack
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wookey Jack
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information