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Shiner Bock Clone

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dan Langrill
Hop Utilization: 81%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/1016431/shiner-bock-clone

Created: Wednesday August 28th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

11.5

SRM (morey):

17.1

Mash pH

5.6

Cost $

39.53

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Rahr - Standard 6-Row3.5 lb Standard 6-Row	$ 1.76 / lb $ 6.16	36.3	2.3	31.8%
3.50 lb	Weyermann - Vienna Malt3.5 lb Vienna Malt	$ 2.08 / lb $ 7.28	37	3.5	31.8%
3 lb	Flaked Corn3 lb Flaked Corn	$ 2.40 / lb $ 7.20	40	0.5	27.3%
0.75 lb	Crisp Malting - Crystal 60L0.75 lb Crystal 60L	$ 2.40 / lb $ 1.80	33.1	60	6.8%
4 oz	Briess - Black Malt4 oz Black Malt	$ 2.40 / lb $ 0.60	27	500	2.3%
11 lbs / $ 23.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	$ 2.50 / oz $ 2.50	Pellet	4.1	Boil	60 min	11.51	100%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Ahtanum (Pellet)	$ 2.50 / oz $ 2.50	11.51	100%
1 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Strike	132.4 °F	122 °F	30 min
32 qt		Infusion	212 °F	155 °F	60 min
6 qt	batch sparge	Infusion	212 °F	167 °F	15 min
1 gal	added extra water	Sparge	212 °F	167 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	4	40	80	50	60
Mash Chemistry and Brewing Water Calculator

Notes

Copied from original - URL below

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-09-03 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shiner Bock Clone

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