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Degobah Dunkel 365

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.22 gallons
Post Boil Size: 10.46 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday August 28th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

16.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	The Swaen - Swaen Pilsner12.5 lb Swaen Pilsner	38	2	64.6%
5.25 lb	Munich - Light 10L5.25 lb Munich - Light 10L	33	10	27.1%
0.60 lb	German - Chocolate Wheat0.6 lb Chocolate Wheat	31	413	3.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.2%
19.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - German Magnum0.8 oz German Magnum Hops	Pellet	11	Boil	60 min	16.86	15.1%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	2.3	Boil	20 min	1.33	9.4%
2 oz	Barth-Haas - Celeia2 oz Celeia Hops	Pellet	3.7	Boil	10 min	5.14	37.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.3	Whirlpool	0 min	1.68	37.7%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Chief Hops - German Magnum (Pellet)	16.86	15.1%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.33	9.4%
2 oz	Barth-Haas - Celeia (Pellet)	5.14	37.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.68	37.7%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.26 gal		Strike	--	152 °F	60 min
5 gal		Sparge	1.52 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.26 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.26 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.13 oz	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	10.3	6	51.5	23.2	81
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F
(75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated.
Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™
has been hybridized to perform well as a lager yeast at warmer
fermentation temperatures. Package and enjoy

Yield: 7.9 US gal. (30 L)
ABV: 5-6%
IBU: 25
SRM: 16
OG: 1.053 (13°P)
FG: 1.008 (2°P)

Hops
• 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min)
• 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min)
• 3 oz. (84 g) Saaz hops, 3% a.a. (10 min)
• 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-20 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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