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Vřesinský ležák

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Wednesday August 28th 2024

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

20.7

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	70%
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	30%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	$ 0.00 / g $ 0.00	Pellet	2.3	Boil	60 min	10.0384	51.3%
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	$ 0.00 / g $ 0.00	Pellet	2.3	Boil	45 min	5.7594	32.1%
8 g	Sorachi Ace8 g Sorachi Ace Hops	$ 0.00 / g $ 0.00	Pellet	9.1	Boil	15 min	3.94156	10.3%
5 g	Sorachi Ace5 g Sorachi Ace Hops	$ 0.00 / g $ 0.00	Pellet	9.1	Boil	5 min	0.989724	6.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Domestic Hallertau (Pellet) 65 g Domestic Hallertau (Pellet) Hops	$ 0.00 / g $ 0.00	15.7978	83.4%
13 g	Sorachi Ace (Pellet) 13 g Sorachi Ace (Pellet) Hops	$ 0.00 / g $ 0.00	4.931284	16.7%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	64 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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