Old Ale Sample Beer Recipe | All Grain Old Ale | Brewer's Friend

Old Ale Sample

298 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Wednesday August 28th 2024
1.096
1.023
9.6%
34.4
28.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 73.2%
500 g Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II 33 120 12.2%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 2.4%
500 g Maple Syrup500 g Maple Syrup 29.8 0 12.2%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 29.11 66.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 5.28 33.3%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Ale Sample" Old Ale beer recipe by Anonymous. All Grain, ABV 9.59%, IBU 34.39, SRM 28.91, Fermentables: (Maris Otter pale, Dark Crystal Malt II, Pale Chocolate Malt, Maple Syrup) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 17:06 UTC
NEW Water Requirements:
Old Ale Sample
Equipment Profile Used

System Default

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Water Requirements:
Old Ale Sample
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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