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Ballard's Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.02 liters
Post Boil Size: 59.5067 liters
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Joshua Ballard
Calories: 136 calories (Per 12L)
Carbs: 13.4 g (Per 12L)

Created: Wednesday August 28th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

18.7

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt	$ 0.00 / kg $ 0.00	38	1.5	50%
6 kg	Barrett Burston - Wheat Malt6 kg Wheat Malt	$ 0.00 / kg $ 0.00	35.4	1.8	50%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil	60 min	18.7295	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	18.7295	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	53 °C	50 °C	15 min
		50 °C	63 °C	60 min
		63 °C	72 °C	15 min
130 L	Fly Sparge	72 °C	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
15 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
8.14 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
7.64 g	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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