View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

red saison cost 1200k

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83.82 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

22.7

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Barke Pilsner Malt7 kg Barke Pilsner Malt	37.03	1.75	46.7%
2 kg	Weyermann - Barke Munich Malt2 kg Barke Munich Malt	37	8	13.3%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	6.7%
3 kg	Weyermann - Special W3 kg Special W	33.6	115	20%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops		Leaf/Whole	11	Boil	60 min	22.67	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		22.67	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L			65 °C	85 °C	10 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	26 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-09 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!