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Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: jun229
Calories: 12 calories (Per 330ml)
Carbs: 3 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.9%

IBU (tinseth):

18.3

SRM (morey):

4.9

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Crisp Malting - Pale Ale1.2 kg Pale Ale	$ 0.00 / Pounds $ 0.00	38	4	66.6667%
0.30 kg	Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt	$ 0.00 / Pounds $ 0.00	38.7	2	16.6667%
0.30 kg	US - Flaked Oats0.3 kg Flaked Oats	$ 0.00 / Pounds $ 0.00	33	2.2	16.6667%
1.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 100 °C	60 min	7.87698	16.7%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil at 212 °C	10 min	5.49225	41.7%
5 g	Centennial5 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9	Boil at 212 °C	10 min	4.94303	41.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	7.87698	16.7%
5 g	Hallertau Blanc (Pellet) 5 g Hallertau Blanc (Pellet) Hops	$ 0.00 / oz $ 0.00	5.49225	41.7%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00	4.94303	41.7%
12 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	10 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	-7 - 2 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-27 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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