Dark Descent Beer Recipe | All Grain American Stout | Brewer's Friend

Dark Descent

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CMeister
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 27th 2024
1.062
1.016
6.1%
51.0
35.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Malteurop - 2 Row1200 lb 2 Row 34.3 2.15 66.7%
200 lb Briess - Aromatic Munich Malt 20L200 lb Aromatic Munich Malt 20L 35.4 20 11.1%
150 lb American - Blackprinz150 lb Blackprinz 36 500 8.3%
100 lb Briess - Caramel Malt - 60L100 lb Caramel Malt - 60L 35.4 60 5.6%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 5.6%
50 lb Briess - Caramel Munich 60L50 lb Caramel Munich 60L 35.4 60 2.8%
1,800 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Pellet 13.4 Boil 60 min 25.47 21.4%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 8.7 Boil 30 min 11.65 19.6%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 8.7 Boil 15 min 7.52 19.6%
11 lb Centennial11 lb Centennial Hops Pellet 8.7 Whirlpool 45 min 6.37 39.3%
28 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Cold IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Descent" American Stout beer recipe by CMeister. All Grain, ABV 6.13%, IBU 51.01, SRM 35.34, Fermentables: (2 Row, Aromatic Munich Malt 20L, Blackprinz, Caramel Malt - 60L, Rolled Oats, Caramel Munich 60L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-28 02:04 UTC
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