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Korona

Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday August 26th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.6

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Pilsen/Lager4.5 kg Pilsen/Lager	37.2	1.5	84%
460 g	Crisp Malting - Flaked Torrefied Maize460 g Flaked Torrefied Maize	36.8	0.66	8.6%
400 g	Briess - Carapils Malt400 g Carapils Malt	34.5	1.5	7.5%
5,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Boil	60 min	14.36	30.4%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	6.83	8.7%
56 g	Crystal56 g Crystal Hops	Pellet	4.3	Boil	10 min	10.41	60.9%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Crystal (Pellet) 84 g Crystal (Pellet) Hops	24.77	91.3%
8 g	Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops	6.83	8.7%
92 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 ml	Phosphoric acid		Water Agt	Mash	--
1 g	Epsom Salt		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Saint-Basile-Le-Grand, Québec, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermenter à 18 degrés pendant 5 jours @ 10 psi

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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