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N.1 - EKG Smash

Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 3.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Sunday August 25th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

72.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale		38	2.4	100%
1 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.3	Boil	75 min	65.41	43.3%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.3	Hop Stand	0 min	6.63	26.7%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5.3	Dry Hop	6 days		30%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		72.04	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Single infusion	Infusion	70 °C	60 °C	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at approx. 20°C
Yeasty taste, subsides after conditioning

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-25 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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