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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Briess - Carapils Malt1 lb Carapils Malt |
$ 2.19 / lb $ 2.19 |
34.5 | 1.5 | 43.9% |
| 1 lb | Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt |
$ 2.45 / lb $ 2.45 |
38 | 2.65 | 43.9% |
| 106 g | Briess - Barley, Flaked106 g Barley, Flaked |
$ 2.34 / lb $ 0.55 |
32.2 | 1.4 | 10.2% |
| 13 g | German - Melanoidin13 g Melanoidin |
$ 3.69 / lb $ 0.11 |
37 | 25 | 1.3% |
| 8 g | Bairds - Roasted Barley8 g Roasted Barley |
$ 3.05 / lb $ 0.05 |
33 | 600 | 0.8% |
| 1,034.18 g / $ 5.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops | Pellet | 3.5 | Boil | 30 min | 15.49 | 50% | |
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops | Pellet | 3.5 | Boil | 5 min | 4.02 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Artisan - Saaz (Czech) (Pellet) 1.9999999954251 oz Saaz (Czech) (Pellet) Hops | 19.51 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.75 gal | Mash in super high, expect ~15 degree drop over 60 minutes. | Strike | 185 °F | 170 °F | 60 min |
| 5.25 gal | Fly Sparge | 185 °F | 169 °F | 60 min | |
|
Starting Mash Thickness:
1.35 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Irish Moss | Fining | Boil | 15 min. | |
| 1.50 g | Calcium Chloride (anhydrous) |
$ 4.49 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 1.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.50 g | Citric acid | Water Agt | Sparge | 1 hr. | |
| $ 0.01 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.21 psi Temp: 36 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 0 | 33 | 90 | 55 | 16 |
| Mash Chemistry and Brewing Water Calculator | |||||
The goal here is to use very little grain, and mash at too high of a temperature to keep fermentable extraction low. I adjusted the brewhouse efficiency to 50% for this.
Can also do less of a crush on the grains to lower efficiency, but I don’t think I’m going to mess with the mill settings on mine.
Plan to mash for an hour, but could cut it shorter. I’m doing a fly sparge, because that’s what I always do. The mash should maybe be a gallon in the tun, if it’s pulling too much out, I may not sparge with the whole 5.25 gallons. But I don’t want it just watery, so IDK.
Only boiling for about 30 minutes, trying to pull around 20 IBU just in case it’s too sweet from the high mash temp.
I think the big deal is ensuring that the pH is down to at least 4.6 BEFORE pitching the yeast. The low attenuation (expected) won’t do much to lower the pH here, so it has to be set beforehand.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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