Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
6.42 |
50% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
20 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.55 gal |
Protein Rest |
Strike |
-- |
130 °F |
30 min |
|
|
Beta Saccharification |
Decoction |
-- |
147 °F |
40 min |
|
|
Alpha Saccharification |
Decoction |
-- |
155 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
Starting Grain Temp:
68 °F |
Target Water Profile
Munich (Dark Lager)
"Munich Dunkel" Munich Dunkel beer recipe by Joshua. All Grain, ABV 5.23%, IBU 26.42, SRM 16.7, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-01 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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