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უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday August 24th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

79.2

SRM (morey):

46.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	68.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	11%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	6.8%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt - (late boil kettle addition)	31	338	6.8%
0.25 kg	Viking - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition)	32.7	340	6.8%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	15.1	Boil	10 min	19.53	16.7%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	17.4	Boil	10 min	22.51	16.7%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	15.1	Hop Stand at 80 °C	20 min	6.38	16.7%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	17.4	Boil at 80 °C	15 min	30.81	16.7%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 18 °C	Day 2		16.7%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen) at 18 °C	Day 2		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Valley Hops - Sabro (Pellet) 45 g Sabro (Pellet) Hops	25.91	50.1%
45 g	Yakima Valley Hops - AU Vic Secret (Pellet) 45 g AU Vic Secret (Pellet) Hops	53.32	50.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Single Infusion Mash	Infusion	68 °C	68 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	45 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.
1 each	Campden Tablet	Water Agt	Mash	45 min.
1 ml	Lactic acid	Water Agt	Mash	45 min.
1 g	Ascorbic Acid	Water Agt	Bottling	1 days

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.3	6	7	67.3	17	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 17:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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