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MB seasonal 24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday August 24th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

7.0

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 kg	Crisp Malting - Vienna Malt10.2 kg Vienna Malt	36.8	3.3	56.7%
4.50 kg	Pauls Malt - Captains Classic - Cara Malt4.5 kg Captains Classic - Cara Malt	34.5	10	25%
0.56 kg	Crisp Malting - Chocolate Malt0.56 kg Chocolate Malt	32.66	450	3.1%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	5.6%
1.74 kg	Weyermann - Carapils1.736 kg Carapils	34.5	2.1	9.6%
18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Lupin Mart - Brewers Gold100 g Brewers Gold Hops		Leaf/Whole	5.7	Boil	15 min	7	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Lupin Mart - Brewers Gold (Leaf/Whole) 100 g Brewers Gold (Leaf/Whole) Hops		7	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.99 L	Strike	74 °C	67 °C	60 min
70 L	Sparge	74 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Yeast

AEB - Fermoale AY4

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 460.4 g Temp: 16 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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