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Zombie’s Breakfast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 23rd 2024

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

50.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Extra Pale Malt10 lb Extra Pale Malt	33	1.8	44.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.8%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.4%
10 oz	Aromatic10 oz Aromatic - (late boil kettle addition)	33	38	2.8%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	29.8	0	8.8%
4 lb	Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber	35	10	17.7%
3 lb	Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt	38	3.5	13.3%
22.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	15	Boil	60 min	30.25	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	0 min		18.2%
1 oz	Hop Union - Nugget1 oz Nugget Hops	Pellet	13.3	Boil	30 min	20.61	18.2%
0.50 oz	Hop Union - Nugget0.5 oz Nugget Hops	Pellet	13.3	Dry Hop	5 days		9.1%
1.50 oz	Charles Faram - Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		27.3%
0.50 oz	47 Hops - Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	30.25	18.2%
1 oz	Amarillo (Pellet)		18.2%
1.50 oz	Hop Union - Nugget (Pellet)	20.61	27.3%
1.50 oz	Charles Faram - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		27.3%
0.50 oz	47 Hops - Amarillo (Pellet)		9.1%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Irish Moss	Fining	Boil	10 min.
2 oz	Grapefruit Peel	Flavor	Boil	10 min.
1 oz	Bitter Orange Peel	Flavor	Boil	10 min.
0.75 oz	Grapefruit Peel	Flavor	Primary	5 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-23 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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