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New IPL - Remi #1

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KurtisD
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday August 22nd 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

37.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Weyermann - Pilsner2.4 kg Pilsner	36	1.5	52.2%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	43.5%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	10.05	5.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.95	5.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.97	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.89	11.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		33.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	20.02	50%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	17.84	16.7%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.79 L	Strike	72 °C	67 °C	60 min
9 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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