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Belgian IPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39.3 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday August 22nd 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

63.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
224.95 g	Weyermann - Caramunich Type 2224.95 g Caramunich Type 2	34	45	3.1%
224.95 g	Weyermann - Carahell224.95 g Carahell	34	10	3.1%
3.61 kg	Montana Craft Malt - British Pale Malt3.61 kg British Pale Malt	37	2.5	49.5%
3.24 kg	Extra Pale Malt3.24 kg Extra Pale Malt	33	1.8	44.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Leaf/Whole	13.7	Boil	90 min	18.97	33.3%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Leaf/Whole	13.6	Boil	45 min		16.7%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	18.97	33.3%
20 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		16.7%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops		50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.59 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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