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SuperMoto Delict NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Wednesday August 21st 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

32.4

SRM (morey):

4.2

Mash pH

n/a

Cost Kč

775.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Bestmalz - BEST Pilsen2.1 kg BEST Pilsen	Kč 36.00 / kg Kč 75.60	37	1.9	41.6%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	Kč 46.00 / kg Kč 46.00	37	3	19.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	Kč 58.00 / kg Kč 29.00	33	2.2	9.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	Kč 31.00 / kg Kč 15.50	34	2	9.9%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	Kč 33.00 / kg Kč 16.50	37.7	2.2	9.9%
0.25 kg	German - Carapils0.25 kg Carapils	Kč 36.00 / kg Kč 9.00	35	1.3	5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	Kč 52.00 / kg Kč 5.20	27	3.4	2%
0.10 kg	German - Vienna0.1 kg Vienna	Kč 0.01 / kg Kč 0.00	37	4	2%
5.05 kg / Kč 196.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops		Pellet	7	Mash at 76 °C	60 min	6.4	7.7%
60 g	Motueka60 g Motueka Hops		Pellet	7	Whirlpool at 82 °C	30 min	6.8	15.4%
120 g	Superdelic120 g Superdelic Hops	Kč 1,670.00 / kg Kč 200.40	Pellet	9.9	Whirlpool at 82 °C	30 min	19.24	30.8%
180 g	Superdelic180 g Superdelic Hops	Kč 1,670.00 / kg Kč 300.60	Pellet	9.9	Dry Hop at 15 °C	3 days		46.2%
390 g / Kč 501.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops		13.2	23.1%
300 g	Superdelic (Pellet) 300 g Superdelic (Pellet) Hops	Kč 1,670.00 / kg Kč 501.00	19.24	77%
390 g / Kč 501.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Beta glucanase acid rest	Strike	43 °C	39 °C	20 min
4.5 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
7 L	Beta amylase rest	Infusion	99 °C	68 °C	40 min
5 L	Dextrinase rest	Infusion	99 °C	72 °C	40 min
	Mash out	Temperature	72 °C	76 °C	10 min
4.5 L	Second kettle bag sparge	Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Kč 379.00 / kg Kč 1.14	Water Agt	Mash	0 min.
3 g	Canning Salt	Kč 1,090.00 / kg Kč 3.27	Water Agt	Boil	75 min.
Kč 4.41

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	Kč 73.00 / each Kč 73.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

Kč 73.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 119.8 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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