Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Brewer #424643 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red Ale

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday August 21st 2024
1.040
1.009
4.0%
27.0
12.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 61.5%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 12.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.7%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 6.2%
0.20 kg Briess - Special Roast0.2 kg Special Roast 33 40 6.2%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 45 min 11.67 14.3%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 15 min 7.31 28.6%
20 g Centennial20 g Centennial Hops Pellet 7.6 Boil 5 min 5.07 28.6%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 5 min 2.93 28.6%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
8.50 g Baking Soda Water Agt Mash 1 hr.
2 g Yeast Nutrient Water Agt Mash 15 min.
2.50 g irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 130g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #424643. BIAB, ABV 4.01%, IBU 26.98, SRM 12.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Caramel / Crystal 60L, Melanoidin, Special Roast) Hops: (Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, irish moss)
Recipe Photos
20240822-193036.jpg 20240824-091141.jpg 20240824-172922.jpg 20240825-121240.jpg 20240913-124556.jpg 20240913-193325.jpg 20240927-210006.jpg
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-06 17:20 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information