Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
45 min |
11.67 |
14.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
7.31 |
28.6% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
5.07 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
2.93 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
16.74 |
42.9% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
10.24 |
57.2% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
68 °C |
67 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
15 min. |
2.50 g |
irish moss
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: MapleSyrup
Amount: 130g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #424643. BIAB, ABV 3.96%, IBU 26.98, SRM 12.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Caramel / Crystal 60L, Melanoidin, Special Roast) Hops: (Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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