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LIB Évran Black

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 64.4 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul McDonnell
Calories: 7209 calories (Per 19L)
Carbs: 738.7 g (Per 19L)

Created: Wednesday August 21st 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

78.7

SRM (morey):

33.5

Mash pH

n/a

Cost €

10.00

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Warminster Maltings - Maris Otter10 kg Maris Otter	1.00 € / kg 10.00 €	36	3.5	80.4%
0.80 kg	Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III		29.9	525	6.4%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal		34.4	60.6	8%
0.42 kg	Castle Malting - Château Chocolat0.42 kg Château Chocolat		38	488.1	3.4%
0.22 kg	Castle Malting - Château Wheat Blanc0.22 kg Château Wheat Blanc		38	1.8	1.8%
12.44 kg / 10.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Valley Hops - Summit90 g Summit Hops	Leaf/Whole	17.3	Boil	60 min	62.13	19.6%
90 g	Yakima Valley Hops - Cascade90 g Cascade Hops	Pellet	6	Boil	15 min	11.76	19.6%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Leaf/Whole	6	Aroma	5 min	4.77	21.7%
180 g	Columbus180 g Columbus Hops	Leaf/Whole	13.4	Dry Hop	7 days		39.1%
460 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Summit (Leaf/Whole) 90 g Summit (Leaf/Whole) Hops	62.13	19.6%
90 g	Yakima Valley Hops - Cascade (Pellet) 90 g Cascade (Pellet) Hops	11.76	19.6%
100 g	Yakima Valley Hops - Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	4.77	21.7%
180 g	Columbus (Leaf/Whole) 180 g Columbus (Leaf/Whole) Hops		39.1%
460 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

LIB Évran Black

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